Bacon Bits Luncheon Ham with Gingery Chicken

4 servings


  1. Steep chicken in ginger juice. Season with concentrated chicken stock and chinese cooking wine. Add cornstarch and toss well. Add sesame oil and toss evenly.
  2. On a steaming plate, arrange each piece of chicken alternated with a piece of Kelly’s Bacon Bits Luncheon Ham. Steam for 20 mins.
  3. Garnish with vegetables, wolfberries and spring onions.

This recipe is suitable for:


  • 320 g                 Boneless Chicken (cut into bite size)
  • 2 tbsp                 Old Ginger Juice
  • 1 tsp                    Concentrated Chicken Stock
  • 2 tbsp                 Chinese Cooking Wine (Shao Xing Jiu)
  • 1 tbsp                  Cornstarch
  • 2 tbsp                 Sesame Oil
  • 200 g                Kelly’s Bacon Bits Luncheon Ham (slice)


  • 100 g                  Vegetables (blanched) 
  • 15 g                     Wolfberries, soaked in Chinese Cooking Wine 
  • Some                  Spring Onions