Dark Chocolate Truffle



  1. Boil a pot of water, and put a glass bowl on top to create a water bath. Melt the milk chocolate and dark chocolate in the bowl.
  2. Add Golden Bridge XO Lean sausage and whipping cream into the chocolate mixture. Whisk the mixture to mix it evenly.
  3. Carefully remove the bowl, and pour the mixture into a deep dish. Put the chocolate mix into the freezer and chill it for 30 minutes.
  4. Remove chocolate mix from freezer. With an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and shape it into a ball.
  5. Coat the chocolate ball with Hershey’s cocoa powder.

This recipe is suitable for:

  • Golden Bridge XO Lean Sausage

  • Golden Bridge XO Sausage (XOM) 250g and Chicken Wine Sausage 250g – Bundle of 2

  • Golden Bridge XO Waxed Sausage (XOM) 250g

  • Golden Bridge Singapore Orchids Series Waxed Sausages [Singapore Set] CNY Special Bundle

  • Golden Bridge Foods Waxed Sausage [Bundle of 2]


  • 2 Golden Bridge XO Lean sausage (pre-blanched, pat dry and finely chopped before use)
  • 100 gram Hershey’s cocoa powder unsweetened
  • 100 gram or 1/2 block Cadbury Gold dark chocolate 70% intensity
  • 220 gram Cadbury Dairy Milk Chocolate original
  • 130ml Emborg Whipping cream
  • 1 cup berries (optional)