Skip to content
About Us
What We Do
e-Shop
Recipes
News & Events
Contact Us
Menu
About Us
What We Do
e-Shop
Recipes
News & Events
Contact Us
Login
No products in the cart.
$
0.00
Cart
Dark Chocolate Truffle
Novice
40
min.
4
Directions
Boil a pot of water, and put a glass bowl on top to create a water bath. Melt the milk chocolate and dark chocolate in the bowl.
Add
Golden Bridge XO Lean sausage
and whipping cream into the chocolate mixture. Whisk the mixture to mix it evenly.
Carefully remove the bowl, and pour the mixture into a deep dish. Put the chocolate mix into the freezer and chill it for 30 minutes.
Remove chocolate mix from freezer. With an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and shape it into a ball.
Coat the chocolate ball with Hershey’s cocoa powder.
Ingredients
2
Golden Bridge XO Lean sausage
(pre-blanched, pat dry and finely chopped before use)
100 gram Hershey’s cocoa powder unsweetened
100 gram or 1/2 block Cadbury Gold dark chocolate 70% intensity
220 gram Cadbury Dairy Milk Chocolate original
130ml Emborg Whipping cream
1 cup berries (optional)
Similar Recipes
Previous
Next
Create a new list
I Concept Ecommerce Solution Version 1 - Package (Premium)