Golden Bridge Claypot Rice
- Waxed Duck Leg 130gx 1 pack
- XO Special Lean Sausage 110g x 1 Pair
- Stewed Pork Sliced 380g X 1 can
- Sweet Sauce 10g x 3 packs
- Jasmine White Rice 500g x 2 Packs (Special Promotion)
- Drain out the sauce from the pork slices, add 1 can (400g) of water into sauce.
- Weigh out 500g of rice, add water-sauce mixture from Step 1 into rice.
- Cut waxed duck leg, waxed sausages and sliced stewed pork into moderate sizes, place everything into a rice cooker and cook.
- Drizzle with sweet sauce, mix well.
- Claypot rice is ready to be served.
Avoid direct sunlight, store in a cool and dry place. Cook before consumption.