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GB Waxed Pork Leg
Net Weight: 150g
Pork Stew Instructions:
Heat a pan/wok, and add in Golden Bridge Waxed Pork Leg when wok is hot. Lightly fry till fragrance is released.
Add shallots, chili padi, coriander roots, and lightly toss the ingredients for 30 seconds.
Add the scallops, caixin stems, brown sugar, white cabbage and lightly toss for another 30 seconds.
Pour in the chicken broth. Turn the heat to medium and bring it to a boil, then turn down the heat to simmer for 10 minutes.
Next, add in the mushrooms, fresh sea cucumber, chicken wings, and let it simmer for another 20 to 25 minutes.
After 20 to 25 minutes of simmering, add in soya sauce and pepper to taste. Turn off the heat. Ready to serve.
* Premium Quality
* Contains Soy, Milk and Wheat
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