Chilli Brand – Rice Vermicelli 400g

Thin as a thread, this may be stir-fried or boiled in soups. Commonly used for making local delicacies like mee siam, satay bee hoon and fried bee hoon.

COUNTRY/PLACE OF ORIGIN

• Singapore

DIETARY

PREPARATION

• 1. Soak rice vermicelli in water for 5-10 minutes until softened
• 2. Rinse the rice vermicelli and drain, set aside for cooking